I know that imitation vanilla is really just a bunch of gross chemicals, including artificial flavors, caramel coloring, and corn syrup manufactured to taste like actual vanilla. Pricing reflects current market conditions and will be updated as market prices change.A shopping trip to the grocery store a few years back to pick up some baking supplies for the holidays got me to thinking… VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place. They are big, usually between 4" - 5" inches long and have a dark brown color. The Oaxaca Mexican Pompona vanilla beans are very oily and rich with vanillin. This vanilla bean creates a beautiful extract to add to your cooking arsenal with applications in pies, tarts, fruit breads like banana bread, zucchini breads, orange rolls, pumpkin spice and for a zingy twist in traditional cakes, cookies and more. It will also have a hint of vanilla spice that is present in Planifolia Mexican vanilla beans. As such, the price for whole, grade-A quality Pompona vanilla beans is extremely high.Īfter months (or even years) of extraction, your finished Oaxaca Pompona vanilla extract will present a strong vanilla aroma with earthy and rich undertones of molasses, figs, dried fruit and, of course, a sweet and bold vanilla flavor. They don't bloom as many orchids, they take longer to mature, their size makes them more difficult to cultivate in quantity, so their global supply is very low. These vanilla beans are not as prolific as the commercially-familiar Planifolia and Tahitensis beans. It's truly a flavor and aroma experience all to itself. It will present a bold, classic vanilla base, but there will be stronger notes of dried fruit like figs, raisins and, is that a hint of a banana? You will also note the presence of molasses, caramel and perhaps a subtile coffee/mocha scent and that beautiful Mexican vanilla spice. The Pompona species of vanilla bean has an entirely different taste and aroma as traditional Planifolia and Tahitensis vanilla, but it's still in the vanilla bean family so its primary scent will be familiar to you. However, given the limited window for successful pollination and the need to secure an abundant crop, hand pollination techniques are still used. Finally, given its size, this is the only vanilla bean that is often still pollinated naturally by bees, since the orchids are large enough for a bee to move around inside.Most of the growing regions are the native growing regions of this bean species, namely Southern Mexico down through the Northern regions of South America. Indeed, the popular Planifolia bean today became more popular because of its ability to be transported and grown in new regions, while the Pompona has not crossed global boundaries as quickly. Second, it's likely the world's first vanilla bean species.This beautiful Grade-A vanilla bean is a Pompona bean, which means a few things: Its Mexican origin results in a bold, traditional Pompona flavor but with a slight hint of a Mexican vanilla spice kick. We named this bean The Oaxaca after the beautiful city in Southern Mexico. Welcome to Southern Mexico and to an entirely new species of vanilla bean called Pompona. Introducing The Oaxaca (pronounced waa - haa - kuh) - Mexican Pompona Learn more about our no credit, no interest payment program by clicking here.) Grade-A (pliabile, moist, oily) - Short & Wideīold vanilla, dried fruit, figs, molassesĭark vanilla, rich caramel, vanilla spice Mexican Veracruz Bean in Bottle Extract. Sumatra Indonesian Bean in Bottle Extract.Sentani Indonesian Bean in Bottle Extract.South Pacific & Tahitian Retail Vanilla.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |